CREOLE – A VIBRANT CARIBBEAN COOKBOOK

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We secured coverage for the unique Caribbean cookbook, by celebrity Guadeloupean chef Babette de Rozieres, on the front page of Observer Food Monthly and in leading food magazine – BBC Good Food, Delicious, Olive and Waitrose Food Illustrated. ┬áThe book also featured in national newspapers and consumer magazines as the ideal Christmas gift for the foodie.

  • Phaidon

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